Imoto Salad
oranges, avocado, spring mix
Seaweed Salad
miso dressing, scallion, sesame seed
Edamame
sweet soy, sea salt
Rock Shrimp Tempura
spicy aioli, slaw
Cucumber & Plum Salad
black vinegar, chili crisp, sesame, cashews
Lobster Potstickers
soy, sesame, scallion
Peking Duck Tacos
plum sauce, sesame, carrots
Char Sui Pork Belly Fried Rice
kimchee, edamame, scallion
Bang Bang Brussels Sprouts
gochujang, cucumber, sesame
Half Dozen Kusshi (BC) Oysters
yuzu kosho mignonette
White Ponzu Salmon
thai chili, fried gobo, togarashi, ginger, scallion
Hamachi Sashimi
jalapeño, ponzu
Tuna Tartare
spicy soy, pickled shallot, avocado, lotus root
Kampachi
momiji gelée, ponzu, Florida oranges, shiso salt, micro cilantro
Japanese Snapper
yuzu dressing, pistachio, micro cilantro
Hamachi Kama
ponzu
Tuna Foie Slider
mango salsa
Galbi Marinated Wagyu Beef
Korean BBQ, spicy cucumber salad
Grilled Mushrooms
broccolini, ponzu, black truffle, parmesan
Yellowtail
lemon, shiso salt, yuzu kosho
Japanese Snapper
shiso, nikiri soy
Tuna
ginger dressing, fried shiso
Kampachi
kizami wasabi
Bluefin Toro
caviar, lemon zest, nikiri soy
Uni
shiso, ikura, nikiri soy
Seared Yellowtail
jalapeño, ponzu
Seared Salmon
garlic ponzu, ikura, ao nori
Seared Eel
foie, yuzu kosho, eel sauce
Seared Scallop
foie, nikiri soy, sea salt
Takuan Toro
oshinko, chives
Yellowfin Tuna | Atlantic
Salmon | Pacific
Yellowtail | Japan
Kampachi | Japan
Japanese Snapper | Japan
Uni | Japan
Bluefin Toro | Japan
Ikura | Pacific
Scallop | Japan
Fresh Water Eel | Japan
Fresh Wasabi
Imoto
inari, miso sauce, otoro, tuna, orange peel, avocado, scallions
Naruto Maki
salmon, tuna, yellowtail, avocado (riceless)
Spicy Tuna
avocado, cucumber, sesame
California
crab, avocado, cucumber, sesame
Super Salmon
spicy salmon, cucumber, topped with avocado, seared salmon, miso sauce
Spicy Seared Yellowtail
tuna, cucumber, jalapeño, fried garlic, spicy sesame sauce
Rainbow
california roll topped with salmon, yellowtail, tuna, avocado
Daimyo
tuna, salmon, yellowtail, masago, scallion, cucumber, wasabi aioli
Dancing Eel
eel, cucumber, avocado, bubu arare, togarashi, itokezuri
Forbidden Snow
nigori sake, lychee, prosecco
Dime Piece
Cincoro Blanco, lime, agave
Spicy Little Sister
vodka, lime, jalapeno
Sake-Tini
vodka, sake, cucumber
The Tomodachi
reposado tequila, yuzu, ginger, salt rim
Kirin Light, Japan
Sapporo, Japan
Echigo, Japan
Kaiyo The Single
Kaiyo The Peated
Ichiros Malt & Grain
Fuji Blended Whisky
Fuji Single Grain
Yamazaki 12 Yr
Hibiki Harmony
Hibiki Blossom Harmony
Champagne, Forget-Brimont, Brut, NV
Sparkling Rose, Schramsberg, Mirabelle, NV
Prosecco, Syltbar, NV
Kirinzan Junmai 720ml
Soto, Junmai Daigingo 720ml
Dassai 23 Junmai Daiginjo 720ml
Wildflowers Sweet Junmai 500ml
Miyashita "Sacred Mist" Nigori 720ml
Chardonnay, Chalk Hill, Sonoma, CA 2020
Chardonnay, Patz & Hall, Sonoma, CA 2018
Chablis, Domaine Jean Dauvissat, FR 2021
Sauvignon Blanc, Clouston & CO, NZ 2021
Sancerre, Montagne Silicieuse, FR 2022
Albarino, Pazo de San Mauro, SP 2021
Vermentino, Jankara, IT 2020
Peyrassol, Provence, France 2020
Cabernet, Iconoclast, Napa, CA 2020
Pinot Noir, Etude, Grace Benoist, Carneros 2019
Pinot Noir, Cristom, Mt Jefferson, OR 2021
Merlot, Duckhorn Vineyards, Napa Valley 2020
Super Tuscan, Supremus, Italy 2017
Bordeaux, Chateau Bel Air, France 2019
If you're craving a mix of classic flavors and creative twists, Imoto At Buccan Menu is the place to be. Nestled in the heart of Palm Beach, at 350 S County Rd, this menu brings together the freshest ingredients in a way that makes every dish feel like a celebration. Whether you're in the mood for sushi, inventive small plates, or something hearty, Imoto offers a variety of options that promise to satisfy every taste. The menu is a fusion of bold flavors and elegant presentations, with dishes that combine both Japanese and Peruvian influences. Each bite is an experience, showcasing the chef’s commitment to quality and innovation. From flavorful ceviches to tender grilled meats and irresistible sides, there’s something here for everyone.